Schielketoberfest III 
All Grain Recipe
Submitted By: schielke (Shared)
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| Brewer: Ben | |
| Batch Size: 6.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 8.56 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: BrewSchafft Brewhaus |
| Bitterness: 25.7 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1.75 oz |
Tettnang [4.8%] - Boil 60 min |
Hops |
4 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
6 |
Taste Notes
pulled sample on 7/20 at end of ferment and moderate maturation on yeast. Moderate malty aroma, light herbal note. Sample had some yeast, and a touch of yeast flavor in it. No diacytel, moderate toast and light caramel. Medium bitterness, with moderate herbal hop flavor. Promising!This Recipe Has Not Been Rated
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