London Grog v3

Brewer: Rainy Day Brewery
Batch Size: 11.00 gal	Style: English Barleywine (17D)
Boil Size: 15.96 gal	Style Guide: BJCP 2015
Color: 16.1 SRM	Equipment: Blichman 20 Gal Rims 63%
Bitterness: 55.6 IBUs	Boil Time: 120 min
Est OG: 1.104 (24.7° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.031 SG (7.7° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.58 gal	My Water Cobb Updated	Water	1
7.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
4.34 g	Calcium Chloride (Mash 60 min)	Misc	3
3.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.11 g	Salt (Mash 60 min)	Misc	5
21 lbs	Maris Otter Malt (Muntons)-Inventory (2.3 SRM)	Grain	6
15 lbs	Vienna Malt (Avangard) - Inventory (4.0 SRM)	Grain	7
4 lbs 8.00 oz	Wheat mix white and reg- Inv (3.5 SRM)	Grain	8
4 lbs	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	9
1 lbs	Special B Dingmans - Inv (147.0 SRM)	Grain	10
3.60 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
2.00 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.75 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
0.05 g	Salt (Sparge 60 min)	Misc	14
2 lbs	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	15
3.00 oz	Target [11.0%] - Boil 60 min	Hops	16
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	17
3.00 oz	East Kent Goldings (EKG) Inventory [4.0%] - Boil 10 min	Hops	18
2.0 pkgs	British Ale V (Omega #OYL-011)	Yeast	19

BeerSmith™ Recipes and Web Editor