Mindspin Imperial Stout 10.5

Brewer: Scott Snyder
Batch Size: 10.50 gal	Style: Imperial Stout (13F)
Boil Size: 15.24 gal	Style Guide: BJCP 2008
Color: 36.1 SRM	Equipment: Relevant Brewing 20 Gallon System-Spike HERMS
Bitterness: 69.9 IBUs	Boil Time: 120 min
Est OG: 1.117 (27.4° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.043 SG (10.8° P)	Fermentation: Ale, Single Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21.23 gal	Relevant Brewing RO Water 2023	Water	1
9.63 g	Baking Soda (Mash 60 min)	Misc	2
6.50 ml	Lactic Acid (Mash 60 min)	Misc	3
5.17 g	Calcium Chloride (Mash 60 min)	Misc	4
5.09 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
2 lbs	Rice Hulls (0.0 SRM)	Adjunct	7
25 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
5 lbs 12.00 oz	Oats, Flaked (1.0 SRM)	Grain	9
5 lbs 12.00 oz	White Wheat Malt (2.4 SRM)	Grain	10
2 lbs 12.00 oz	Rye, Flaked (2.0 SRM)	Grain	11
1 lbs 8.00 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	12
1 lbs 4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	13
1 lbs 4.00 oz	Crystal Rye Malt (Thomas Fawcett) (80.0 SRM)	Grain	14
1 lbs 4.00 oz	Roasted Barley (300.0 SRM)	Grain	15
8.00 g	Ascorbic Acid (Mash 0 min)	Misc	16
0.50 oz	Amylase Enzyme (Mash 120 min)	Misc	17
5.00 oz	Nugget [11.7%] - Boil 90 min	Hops	18
2 lbs	Candi Sugar, Clear [Boil for 90 min] [Boil] (0.5 SRM)	Sugar	19
1.94 g	Calcium Chloride (Boil 60 min)	Misc	20
1.91 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	21
0.52 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	22
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	23

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