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Covid Hjemmekontor jæren korn & malt 
All Grain Recipe
Submitted By: Sifi (Shared)Members can download and share recipes
| Brewer: Sigmund D. Fiveland | |
| Batch Size: 7.40 gal | Style: German Pils ( 5D) |
| Boil Size: 11.82 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Sigmund`s x100l anlegg |
| Bitterness: 29.6 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.73 gal | IVAR | Water | 1 |
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 14 lbs 5.28 oz | Pilsnermalt 2020 (2.5 SRM) | Grain | 4 |
| 1.76 oz | Saaz [3.8%] - First Wort | Hops | 5 |
| 1.48 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.76 oz | Saaz [3.8%] - Boil 10 min | Hops | 7 |
| 2.47 oz | Saaz [3.8%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 9 |