EFR 02 - Cascade Orange Pale Ale (1 ratings)

All Grain Recipe

Submitted By: EvandroFinotti (Shared)
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Brewer: Evandro Finotti
Batch Size: 11.36 galStyle: American Pale Ale (10A)
Boil Size: 14.79 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: BIAB - EFR - 70/40 Batch
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB EFR, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, EFR Single Stage
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 1.64 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
2 lbs 3.27 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
4 lbs 6.55 oz Carahell (Weyermann) (13.0 SRM) Grain 4
10.58 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 5
2.12 oz Cascade [5.5%] - Boil 60 min Hops 6
1.76 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 oz Orange Peel, Sweet (Boil 10 min) Misc 8
1.00 oz Coriander Seed (Boil 5 min) Misc 9
1.76 oz Cascade [5.5%] - Boil 0 min Hops 10
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

Ratings

Comments from Brewer

by EvandroFinotti

Pale Malt - as basis
Caramunich III - for extra color
Vienna - Flavor
Carahell - foam stabilizer and flavor
Sugar Cane - adds dry taste in the mouth and increase a bit in alcoholl

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