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EFR 02 - Cascade Orange Pale Ale 
(1 ratings)
All Grain Recipe
Submitted By: EvandroFinotti (Shared)Members can download and share recipes
| Brewer: Evandro Finotti | |
| Batch Size: 11.36 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: BIAB - EFR - 70/40 Batch |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB EFR, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, EFR Single Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 4 |
| 10.58 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 5 |
| 2.12 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Orange Peel, Sweet (Boil 10 min) | Misc | 8 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 9 |
| 1.76 oz | Cascade [5.5%] - Boil 0 min | Hops | 10 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 11 |
Comments from Brewer
by EvandroFinottiPale Malt - as basis
Caramunich III - for extra color
Vienna - Flavor
Carahell - foam stabilizer and flavor
Sugar Cane - adds dry taste in the mouth and increase a bit in alcoholl