BBW065 Borat's Smoked Baltic Porter

All Grain Recipe

Submitted By: cdleonard1960 (Shared)
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Brewer: BBW/RH
Batch Size: 10.00 galStyle: Baltic Porter (9C)
Boil Size: 12.68 galStyle Guide: BJCP 2015
Color: 26.9 SRMEquipment: !Bora Bora Beer Works_10G_Racked
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: BBWM03 Single Infusion+MO, Medium Body (152)
Est FG: 1.016 SG (4.0° P)Fermentation: BBW Lager, Two Stage Primary Ramp
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.67 gal !!Tega Cay 2019 Water 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
4 lbs 4.00 oz Home Smoked Pilsner Malt (9.0 SRM) Grain 4
1 lbs 4.00 oz Carafoam (2.0 SRM) Grain 5
1 lbs Acid Malt (3.0 SRM) Grain 6
12.00 oz Chocolate Malt (350.0 SRM) Grain 7
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 10
6.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 11
4.21 g Baking Soda (Mash 60 min) Misc 12
2.19 g Calcium Chloride (Mash 60 min) Misc 13
1.99 g Chalk (Mash 60 min) Misc 14
0.65 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 15
4.71 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 16
3.25 g Baking Soda (Sparge 60 min) Misc 17
1.69 g Calcium Chloride (Sparge 60 min) Misc 18
1.53 g Chalk (Sparge 60 min) Misc 19
0.50 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 20
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 21
2.00 tsp Irish Moss (Boil 10 min) Misc 22
2.00 oz Styrian Goldings [5.4%] - Steep 15 min Hops 23
1.0 pkgs German Lager (White Labs #WLP830) Yeast 24

Notes

Brew Day - missed color - really a brown not deep black. Uncertain on why except mixed two recipes in beer store? Added ~1lb Additional Chocolate MAlt at end of mash and used recirculation to steep. Improved. Changed mash thickness from 1.33 to 1.25 to ensure that cooler wouldnt overflow.

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