#44 Helles Bells Margaret! 
All Grain Recipe
Submitted By: ed_lx (Shared)
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| Brewer: Ed Alford | |
| Batch Size: 5.28 gal | Style: Munich Helles (4A) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Edison Braumeister - 20L #43 |
| Bitterness: 23.0 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Edison Braumeister Medium Body Single Infusion |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.43 gal |
Distilled Water |
Water |
1 |
| 7.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 0.44 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.40 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 0.35 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 0.33 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 7 lbs 11.46 oz |
Pilsen (BestMälz) (1.5 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
8 |
| 3.53 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
9 |
| 0.88 oz |
Saaz [2.4%] - Boil 60 min |
Hops |
10 |
| 0.18 oz |
Columbus (Tomahawk) [17.3%] - Boil 60 min |
Hops |
11 |
| 0.53 oz |
Saaz [2.4%] - Boil 20 min |
Hops |
12 |
| 0.85 oz |
Saaz [2.4%] - Boil 10 min |
Hops |
13 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
14 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
15 |
| 2.0 pkgs |
Diamond Lager (Lallemand #-) |
Yeast |
16 |
Notes
22 IBU, 7 EBC
4l loss to kettle trub
60 sec O2 prior to pitch.
Rehydrated yeast strictly following manufacturers time and temp instructions.This Recipe Has Not Been Rated
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