#44 Helles Bells Margaret!

Brewer: Ed Alford
Batch Size: 5.28 gal	Style: Munich Helles (4A)
Boil Size: 7.67 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: Edison Braumeister - 20L #43
Bitterness: 23.0 IBUs	Boil Time: 90 min
Est OG: 1.049 (12.1° P)	Mash Profile: Edison Braumeister Medium Body Single Infusion
Est FG: 1.009 SG (2.4° P)	Fermentation: Lager, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.43 gal	Distilled Water	Water	1
7.00 ml	Lactic Acid (Mash 60 min)	Misc	2
0.44 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.40 g	Chalk (Mash 60 min)	Misc	4
0.35 g	Baking Soda (Mash 60 min)	Misc	5
0.33 g	Calcium Chloride (Mash 60 min)	Misc	6
7 lbs 11.46 oz	Pilsen (BestMälz) (1.5 SRM)	Grain	7
2 lbs 3.27 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	8
3.53 oz	Munich I (Weyermann) (7.1 SRM)	Grain	9
0.88 oz	Saaz [2.4%] - Boil 60 min	Hops	10
0.18 oz	Columbus (Tomahawk) [17.3%] - Boil 60 min	Hops	11
0.53 oz	Saaz [2.4%] - Boil 20 min	Hops	12
0.85 oz	Saaz [2.4%] - Boil 10 min	Hops	13
0.50	Whirlfloc Tablet (Boil 10 min)	Misc	14
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	15
2.0 pkgs	Diamond Lager (Lallemand #-)	Yeast	16

22 IBU, 7 EBC 4l loss to kettle trub 60 sec O2 prior to pitch. Rehydrated yeast strictly following manufacturers time and temp instructions.

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