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EFR 01 - Red Ale 
(1 ratings)
All Grain Recipe
Submitted By: EvandroFinotti (Shared)Members can download and share recipes
| Brewer: Evandro Finotti | |
| Batch Size: 11.36 gal | Style: American Amber Ale (19A) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2015 |
| Color: 13.9 SRM | Equipment: BIAB - EFR - 70/40 Batch |
| Bitterness: 43.9 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB EFR, Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, EFR Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 1 |
| 14 lbs 5.28 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
| 3 lbs 13.73 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 1.13 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 1.69 oz | Centennial [10.0%] - Boil 0 min | Hops | 6 |
| 1.41 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
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by EvandroFinotti