64. Pliny the Elder Clone (Jan 2021)

All Grain Recipe

Submitted By: smullyan (Shared)
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Brewer: Ralf
Batch Size: 7.13 galStyle: Double IPA (22A)
Boil Size: 8.49 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Thermoport 38,5 / Megapot 38l
Bitterness: 195.0 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Maltoserast 63, Infusion, Endverzuckerung 72
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 25.0

Ingredients
Amount Name Type #
17 lbs 3.14 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.82 oz Caraamber (30.0 SRM) Grain 3
1 lbs 5.16 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
2.82 oz Warrior [15.0%] - Boil 60 min Hops 5
0.53 oz Chinook [13.0%] - Boil 60 min Hops 6
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 45 min Hops 7
1.06 oz Simcoe [13.0%] - Boil 30 min Hops 8
2.00 g Irish Moss (Boil 10 min) Misc 9
2.47 oz Centennial [10.0%] - Steep 15 min Hops 10
1.06 oz Simcoe [13.0%] - Steep 15 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
3.53 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 0 days Hops 13
1.76 oz Centennial [10.0%] - Dry Hop 0 days Hops 14
1.76 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15

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