The Nutcracker Smoked Pecan Porter 
All Grain Recipe
Submitted By: DarthTexan (Shared)
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| Brewer: John Black | |
| Batch Size: 4.00 gal | Style: American Porter (20A) |
| Boil Size: 6.01 gal | Style Guide: BJCP 2015 |
| Color: 31.5 SRM | Equipment: John's 3 Gal All Grain Igloo |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.99 gal |
Distilled Water |
Water |
1 |
| 6.50 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 1.34 g |
Salt (Mash 60 min) |
Misc |
3 |
| 1.25 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 0.38 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 1 lbs 12.80 oz |
Brown Malt (65.0 SRM) |
Grain |
8 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 1 lbs |
Cherrywood Smoked Malt (6.0 SRM) |
Grain |
10 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
11 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
12 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
13 |
| 6.50 g |
Chalk (Sparge 30 min) |
Misc |
14 |
| 1.34 g |
Salt (Sparge 30 min) |
Misc |
15 |
| 1.25 g |
Epsom Salt (MgSO4) (Sparge 30 min) |
Misc |
16 |
| 0.50 g |
Gypsum (Calcium Sulfate) (Sparge 30 min) |
Misc |
17 |
| 0.37 g |
Calcium Chloride (Sparge 30 min) |
Misc |
18 |
| 1.75 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
19 |
| 0.25 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
20 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
21 |
| 12.00 oz |
Pecan (Secondary 10 days) |
Misc |
22 |
Notes
Operation Fermentation 2/27/21: Cat 32B Silver Medal, Lunar Rendezbrew 5/15/21: Cat 32B Gold MedalThis Recipe Has Not Been Rated
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