The Nutcracker Smoked Pecan Porter

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 4.00 galStyle: American Porter (20A)
Boil Size: 6.01 galStyle Guide: BJCP 2015
Color: 31.5 SRMEquipment: John's 3 Gal All Grain Igloo
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.99 gal Distilled Water Water 1
6.50 g Chalk (Mash 60 min) Misc 2
1.34 g Salt (Mash 60 min) Misc 3
1.25 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.38 g Calcium Chloride (Mash 60 min) Misc 6
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs 12.80 oz Brown Malt (65.0 SRM) Grain 8
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 9
1 lbs Cherrywood Smoked Malt (6.0 SRM) Grain 10
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11
12.00 oz Chocolate Malt (350.0 SRM) Grain 12
8.00 oz Munich Malt (9.0 SRM) Grain 13
6.50 g Chalk (Sparge 30 min) Misc 14
1.34 g Salt (Sparge 30 min) Misc 15
1.25 g Epsom Salt (MgSO4) (Sparge 30 min) Misc 16
0.50 g Gypsum (Calcium Sulfate) (Sparge 30 min) Misc 17
0.37 g Calcium Chloride (Sparge 30 min) Misc 18
1.75 oz Willamette [5.5%] - Boil 60 min Hops 19
0.25 oz Willamette [5.5%] - Boil 15 min Hops 20
1.0 pkgs British Ale (White Labs #WLP005) Yeast 21
12.00 oz Pecan (Secondary 10 days) Misc 22

Notes

Digital scale was not working, so water additions were estimated.

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