Beer Ops Dunkel

All Grain Recipe

Submitted By: jleib (Shared)
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Brewer: Jim Lammle
Batch Size: 17.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 23.21 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: Beer Ops
Bitterness: 19.6 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Munich Malt - 15.5L (15.5 SRM) Grain 1
9 lbs Pilsner (Weyermann),Floor Malted (1.7 SRM) Grain 2
2 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2 lbs 2.40 oz Munich II (Weyermann) (8.5 SRM) Grain 4
1 lbs 4.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 5
2.75 oz Tettnang [4.5%] - Boil 90 min Hops 6
1.75 oz Saaz [3.0%] - Boil 30 min Hops 7
3.00 tsp Irish Moss (Boil 15 min) Misc 8
1.75 oz Saaz [3.0%] - Boil 5 min Hops 9
5 pkgs Staro Prague Lager (Wyeast Labs #2782) Yeast 10
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