Cownundrum Milk Stout (2013) 
All Grain Recipe
Submitted By: sjareb (Shared)
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| Brewer: Steven Jareb | |
| Batch Size: 10.25 gal | Style: Sweet Stout (13B) |
| Boil Size: 13.72 gal | Style Guide: BJCP 2008 |
| Color: 39.4 SRM | Equipment: Mini Brew Brew Kart |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body Decoct Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
Distilled Water (sparge) |
Water |
1 |
| 7.00 gal |
Fullerton Groundwater (Mash) |
Water |
2 |
| 1.00 gal |
Distilled Water (Mash) |
Water |
3 |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 10 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
| 10 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
7 |
| 2 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
9 |
| 1 lbs |
Pale Chocolate Malt (215.0 SRM) |
Grain |
10 |
| 2.75 oz |
Goldings, East Kent [7.0%] - Boil 60 min |
Hops |
11 |
| 3.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 2 lbs |
Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) |
Sugar |
14 |
| 12.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
15 |
| 3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
Notes
12/15/13
First runnings 1.077.
Pre-Boil. 1.057
Overshot gravity. Added 1 gallon of distilled water at 15min. With 2lbs of lactose.
OG: 1.070
Rehydrated yeast with 1-1/2 cups of water and a 1/4 packet of go ferm.
Pitched and oxygenated for 2min. Airlock active within 5 hours.
12/16/13: vigorous airlock activity. Already at or past high krausen. No blow off. At 68F. Lowered temp to 67F.
12/17/13: airlock active slowed slightly in the AM and significantly in the PM. Roused fermentor and raised temp to 68F.
01/05/14: Racked to secondary. Gravity still at 1.027. Racked additional beer to one 64oz growler with 4 carb tabs.
01/26/14: Kegged (closed transfer). Set carbonation at 14psi.
05/01/14: 3rd place in the Stout category at 2014 Mayfaire Homebrew competition.This Recipe Has Not Been Rated
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