Scared of Heights Blonde Ale

Brewer: John Black
Batch Size: 4.00 gal	Style: Blonde Ale (18A)
Boil Size: 6.72 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: John's 3 Gal All Grain Igloo
Bitterness: 22.1 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage, 14 days
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.43 gal	Distilled Water	Water	1
1.26 g	Calcium Chloride (Mash 60 min)	Misc	2
1.09 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
7.78 oz	Rice Hulls (0.0 SRM)	Adjunct	4
2 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
2 lbs 12.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
7.04 oz	Honey Malt (25.0 SRM)	Grain	7
7.04 oz	Victory Malt (25.0 SRM)	Grain	8
6.00 oz	Carafoam (2.0 SRM)	Grain	9
1.67 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.44 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.15 oz	El Dorado [16.2%] - Boil 60 min	Hops	12
0.20 oz	Citra [13.3%] - Boil 15 min	Hops	13
0.20 oz	El Dorado [16.2%] - Boil 15 min	Hops	14
0.20 oz	Citra [13.3%] - Boil 0 min	Hops	15
0.20 oz	El Dorado [16.2%] - Boil 0 min	Hops	16
0.6 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	17

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