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Slippery IPA 
All Grain Recipe
Submitted By: Lovibond (Shared)Members can download and share recipes
| Brewer: Jered | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Seared 3000 |
| Bitterness: 69.5 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 oz | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1 lbs | Acid Malt (3.0 SRM) | Grain | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - First Wort | Hops | 6 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 7 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Amarillo [8.8%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 10 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 11 |