Slippery IPA 
All Grain Recipe
Submitted By: Lovibond (Shared)
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| Brewer: Jered | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Seared 3000 |
| Bitterness: 69.5 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 oz |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1 lbs |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
6 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Amarillo [8.8%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
10 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
11 |
Notes
Was short by 1 gallon should use 10 1/2 gallons to start. Used a Tea steeper with 1 ounce of Amarillo(repeated 4times)which is not on the recipe.This Recipe Has Not Been Rated
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