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Oktoberfest 
All Grain Recipe
Submitted By: florabrewing (Shared)Members can download and share recipes
| Brewer: Flora Brewing | |
| Batch Size: 5.50 gal | Style: American-Style Maerzen/Oktoberfest ( ) |
| Boil Size: 6.39 gal | Style Guide: Brewers Association 2019 |
| Color: 15.0 SRM | Equipment: BIAB (No sparge) |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Medium fermentability |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.80 g | Calcium Chloride (CaCl2) (Mash 0 min) | Misc | 1 |
| 1.10 g | Gypsum (CaSO4) (Mash 0 min) | Misc | 2 |
| 1.00 g | Epsom Salt (MgSO4) (Mash 0 min) | Misc | 3 |
| 6 lbs 0.00 oz | Maris Otter Malt (3.0 SRM) | Grain | 4 |
| 5 lbs 0.00 oz | Munich (20.0 SRM) | Grain | 5 |
| 12.00 oz | Caramel Malt (60.0 SRM) | Grain | 6 |
| 1.00 oz | Hallertau Blanc [9.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 8 |