MFR 84 - Red Ale

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll
Batch Size: 7.13 galStyle: Irish Red Ale (15A)
Boil Size: 9.30 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: MFR 40 L (Chinezinha) c/ Sparge
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.037 (9.3° P)Mash Profile: MFR Temperature Mash, 2 Steps, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: MFR Ale (7d F +7d M)
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale (4.1 SRM) Grain 1
14.11 oz Caraaroma (130.0 SRM) Grain 2
1.06 oz Pioneer [9.0%] - Boil 60 min Hops 3
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 4

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