42. HSM 42 Slovenci+Ameri Apa

Brewer: HSM
Batch Size: 15.85 gal	Style: American Pale Ale (18B)
Boil Size: 20.16 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: HSM Ljeto 66,7 C Veliki lonac - 75 min
Bitterness: 35.7 IBUs	Boil Time: 75 min
Est OG: 1.051 (12.7° P)	Mash Profile: HSM Ljeto 42l /66,7 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Irex pale ale (3.0 SRM)	Grain	1
4 lbs 6.55 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	2
2 lbs 3.27 oz	IREKS Munich Malt (10.2 SRM)	Grain	3
2 lbs 3.27 oz	Vienna Malt (3.5 SRM)	Grain	4
0.88 oz	Simcoe [13.0%] - Boil 60 min	Hops	5
0.71 oz	Simcoe [13.0%] - Boil 20 min	Hops	6
0.71 oz	Styrian Wolf [9.0%] - Boil 20 min	Hops	7
2.00 g	Protafloc (Boil 10 min)	Misc	8
1.00 items	Chiller (Boil 10 min)	Misc	9
0.71 oz	Styrian Dragon [5.4%] - Boil 5 min	Hops	10
0.71 oz	Styrian Fox [6.0%] - Boil 5 min	Hops	11
0.71 oz	Styrian kolibri [5.0%] - Boil 5 min	Hops	12
1.06 oz	Styrian Dragon [5.4%] - Boil 1 min	Hops	13
1.06 oz	Styrian Fox [6.0%] - Boil 1 min	Hops	14
1.06 oz	Styrian kolibri [5.0%] - Boil 1 min	Hops	15
1.41 oz	Citra [12.0%] - Steep 20 min	Hops	16
1.41 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	17
1.06 oz	Styrian Wolf [9.0%] - Steep 20 min	Hops	18
3.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
1.76 oz	Citra [12.0%] - Dry Hop 5 days	Hops	20
1.76 oz	Mosaic [12.0%] - Dry Hop 5 days	Hops	21
1.41 oz	Styrian Wolf [9.0%] - Dry Hop 5 days	Hops	22

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