Turd Ferguson Jr. 2.0

Brewer: Jimmy
Batch Size: 7.00 gal	Style: American Pale Ale (18B)
Boil Size: 10.88 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: Jimmy's Equipment
Bitterness: 129.4 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: 05 Full Body Profile (156F) Batch Sparge
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Single Stage Jimmy's Primary Only
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 8.00 oz	Irek's Pale Ale Malt (3.3 SRM)	Grain	1
3 lbs	Oats, Flaked (1.1 SRM)	Grain	2
2 lbs 12.00 oz	Thomas Fawcett Golden Promise Pale Malt (3.3 SRM)	Grain	3
2 lbs 4.00 oz	Irek's White Wheat (1.9 SRM)	Grain	4
2 lbs 4.00 oz	Thomas Fawcett Oat Malt (1.9 SRM)	Grain	5
1 lbs 8.00 oz	Carafoam (Weyermann) (1.9 SRM)	Grain	6
8.00 oz	Honey Malt (Gambrinus) (33.1 SRM)	Grain	7
1.00 oz	Summit [17.0%] - First Wort	Hops	8
1.00 oz	Summit [17.0%] - Boil 30 min	Hops	9
2.50 oz	Strata [15.5%] - Steep 30 min	Hops	10
2.00 oz	Idaho 7 [13.9%] - Boil 0 min	Hops	11
2.00 oz	Strata [15.5%] - Boil 0 min	Hops	12
2.00 oz	Vic Secret [19.9%] - Boil 0 min	Hops	13
1.50 oz	Idaho 7 [13.9%] - Steep 30 min	Hops	14
1.00 oz	Vic Secret [19.9%] - Steep 30 min	Hops	15
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	16
2.00 oz	Mandarina Bavaria [10.7%] - Dry Hop 10 days	Hops	17
3.00 oz	Strata [15.5%] - Dry Hop 4 days	Hops	18
1.00 oz	Vic Secret [19.9%] - Dry Hop 4 days	Hops	19
3.00 oz	Galaxy [13.3%] - Dry Hop 2 days	Hops	20
3.00 oz	Strata [15.5%] - Dry Hop 2 days	Hops	21
3.00 oz	Vic Secret [19.9%] - Dry Hop 2 days	Hops	22

color looks awesome. hazy straw. significant hop burn on kegging. will let it carb for 2 weeks.

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