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ExtraMonster 
All Grain Recipe
Submitted By: Jojo_Armazem (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.81 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Jojo 50l |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 3.59 oz | Pilsen Cargill (2.3 SRM) | Grain | 1 |
| 2 lbs 5.27 oz | BEST Vienna (BESTMALZ) (4.6 SRM) | Grain | 2 |
| 2 lbs 5.27 oz | BEST Wheat Malt (BESTMALZ) (1.8 SRM) | Grain | 3 |
| 1.41 oz | Citra [13.3%] - Boil 10 min | Hops | 4 |
| 3.53 oz | Citra [12.4%] - Steep 20 min | Hops | 5 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 7.05 oz | Citra [12.4%] - Dry Hop 5 days | Hops | 7 |