ExtraMonster

All Grain Recipe

Submitted By: Jojo_Armazem (Shared)
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Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 14.81 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Jojo 50l
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 3.59 oz Pilsen Cargill (2.3 SRM) Grain 1
2 lbs 5.27 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 2
2 lbs 5.27 oz BEST Wheat Malt (BESTMALZ) (1.8 SRM) Grain 3
1.41 oz Citra [13.3%] - Boil 10 min Hops 4
3.53 oz Citra [12.4%] - Steep 20 min Hops 5
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
7.05 oz Citra [12.4%] - Dry Hop 5 days Hops 7

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