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W&H American Pale Ale 
(1 ratings)
All Grain Recipe
Submitted By: warriorandhen (Shared)Members can download and share recipes
| Brewer: Zac | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 45.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 3 |
| 0.75 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Bramling Cross [6.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 6 |
| 1.00 oz | Bramling Cross [6.0%] - Dry Hop 0 days | Hops | 7 |
W&H American Pale Ale
by warriorandhenThe use of Bramling Cross hops in the beer really satisfied my on hot humid nights. Real nice easy drinking beer. Will brew this a couple times a year.