BAMBERGERBIER

All Grain Recipe

Submitted By: GuilleLovera00 (Shared)
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Brewer: Guillermo Lovera
Batch Size: 5.28 galStyle: Historical Beer - Other (27 )
Boil Size: 6.82 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Munich Malt - 10L (10.0 SRM) Grain 1
0.88 oz Perle [8.0%] - Boil 60 min Hops 2
1.00 g Salt (Boil 60 min) Misc 3
0.88 oz Perle [8.0%] - Boil 30 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs Bavarian Lager (Mangrove Jack's #M76) Yeast 6

Notes

This is not an original recipe, to make it I base myself in forums, does not fit the Reinheitsgebot because has a pinch of salt for "clarifying the wort". I don´t know how much salt was used, so i put 1gr. as reference.

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