BAMBERGERBIER 
All Grain Recipe
Submitted By: GuilleLovera00 (Shared)
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| Brewer: Guillermo Lovera | |
| Batch Size: 5.28 gal | Style: Historical Beer - Other (27 ) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 10.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 40.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
| 0.88 oz |
Perle [8.0%] - Boil 60 min |
Hops |
2 |
| 1.00 g |
Salt (Boil 60 min) |
Misc |
3 |
| 0.88 oz |
Perle [8.0%] - Boil 30 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.0 pkgs |
Bavarian Lager (Mangrove Jack's #M76) |
Yeast |
6 |
Notes
This is not an original recipe, to make it I base myself in forums, does not fit the Reinheitsgebot because has a pinch of salt for "clarifying the wort".
I don´t know how much salt was used, so i put 1gr. as reference.This Recipe Has Not Been Rated
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