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GELBBIER 
All Grain Recipe
Submitted By: GuilleLovera00 (Shared)Members can download and share recipes
| Brewer: Guillermo Lovera | |
| Batch Size: 5.28 gal | Style: Historical Beer - Other (27 ) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 5.93 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 0.44 oz | PlatinumSwaen©Spelt (3.6 SRM) | Grain | 2 |
| 3 lbs 7.85 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 0.71 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 0.18 oz | Perle [8.0%] - Boil 30 min | Hops | 5 |
| 0.01 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Bavarian Wheat (Mangrove Jack's #M20) | Yeast | 7 |
| 1.0 pkgs | Brettanomyces Bruxellensis (White Labs #WLP648) | Yeast | 8 |
| 1.41 oz | Hallertauer Mittelfrueh [4.0%] - Dry Hop 5 days | Hops | 9 |