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LUETTICHERBIER 
All Grain Recipe
Submitted By: GuilleLovera00 (Shared)Members can download and share recipes
| Brewer: Guillermo Lovera | |
| Batch Size: 5.28 gal | Style: Historical Beer - Other (27 ) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 5 lbs 4.66 oz | PlatinumSwaen©Spelt (3.6 SRM) | Grain | 2 |
| 0.35 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 0.35 oz | Hallertau Magnum [14.0%] - Boil 30 min | Hops | 4 |
| 1.06 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | Belgian Abbey (Mangrove Jack's #M47) | Yeast | 6 |