Sno Blowin Brown

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
Members can download and share recipes

Brewer: Maple City Brewing Authority
Batch Size: 10.00 galStyle: American Brown Ale (10C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 18.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 46.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.08 oz Roasted Barley (300.0 SRM) Grain 4
6.08 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Galena [12.5%] - Boil 60 min Hops 6
1.00 oz Galena [12.5%] - Boil 30 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
2.00 oz Vanguard [5.5%] - Boil 5 min Hops 9
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 10
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine