London Grog

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.50 galStyle: English Barleywine (17D)
Boil Size: 15.96 galStyle Guide: BJCP 2015
Color: 17.6 SRMEquipment: Blichman 20 Gallon RIMS Rev 3 - 68%
Bitterness: 52.7 IBUsBoil Time: 90 min
Est OG: 1.104 (24.7° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.031 SG (7.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
14 lbs Vienna Malt (3.5 SRM) Grain 2
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
3 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
1 lbs 4.00 oz Special B Malt (180.0 SRM) Grain 5
2 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
3.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
3.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
3.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 10
2.0 pkgs British Ale V (Omega #OYL-011) Yeast 11

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