ICE-MAN Oud Bruin

All Grain Recipe

Submitted By: CyclingSasquatch (Shared)
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Brewer: KD
Batch Size: 22.00 galStyle: Oud Bruin (23C)
Boil Size: 29.70 galStyle Guide: BJCP 2015
Color: 22.1 SRMEquipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 22.1 IBUsBoil Time: 90 min
Est OG: 1.071 (17.4° P)Mash Profile: Golden Grove Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: GG Ale
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
45 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Carafa II (412.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Special B Malt (180.0 SRM) Grain 6
1.50 oz Warrior [15.0%] - Boil 60 min Hops 7
0.50 oz Irish Moss (Boil 15 min) Misc 8
3.00 oz Crystal [3.5%] - Boil 15 min Hops 9
0.50 oz Fermax (Boil 15 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.0 pkgs Wildbrew Philly Sour (Lallemand #- ) Yeast 12

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