Pimlico Porter

All Grain Recipe

Submitted By: paddyfitzy (Shared)
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Batch Size: 6.60 galStyle: English Porter (13C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 36.7 SRMEquipment: Brewclub
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.03 gal Brew Club Water 1
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 6.93 oz Brown Malt (65.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 5
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 6
7.79 g Salt (Mash 60 min) Misc 7
2.28 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
2.86 g Salt (Sparge 60 min) Misc 9
0.84 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.06 oz Magnum [12.0%] - Boil 60 min Hops 11
500.00 mg Lactose (Boil 10 min) Misc 12
2.0 pkgs Empire Ale (Mangrove Jack's #M15) Yeast 13
400.00 mg Cacao Nibs (Primary 10 days) Misc 14
3.00 Vanilla Beans (Primary 10 days) Misc 15

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