Ingredients
Amount |
Name |
Type |
# |
9.03 gal |
Brew Club |
Water |
1 |
8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 6.93 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
7.79 g |
Salt (Mash 60 min) |
Misc |
7 |
2.28 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
8 |
2.86 g |
Salt (Sparge 60 min) |
Misc |
9 |
0.84 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
1.06 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
11 |
500.00 mg |
Lactose (Boil 10 min) |
Misc |
12 |
2.0 pkgs |
Empire Ale (Mangrove Jack's #M15) |
Yeast |
13 |
400.00 mg |
Cacao Nibs (Primary 10 days) |
Misc |
14 |
3.00 |
Vanilla Beans (Primary 10 days) |
Misc |
15 |