Black Butte Porter By NaderBrew 
(1 ratings)
All Grain Recipe
Submitted By: GageFullsteam (Shared)
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| Brewer: Ken | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.59 gal | Style Guide: BJCP 2008 |
| Color: 30.0 SRM | Equipment: Dustin's All Grain: 10 Gal Cooler and Keggle |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Tasty's Black Butte Mash |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 9.28 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 6.24 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 11.20 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 6.72 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 6.72 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 6.72 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 0.60 oz |
Galena [13.0%] - Boil 90 min |
Hops |
7 |
| 0.25 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
| 0.25 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
Taste Notes
A substantial, malty dark ale with a complex and flavorful roasty character. Although a rather broad style open to brewer interpretation, it may be distinguished from Stout as lacking a strong roasted barley character. It differs from a brown porter in t
BeerSmith™ Recipes and Web Editor
I LOVE this Beer
by GageFullsteamI love Black Butte Porter and after much research, this is an exact match in every blind taste test I have done. I can't want to try it Oaked and maybe with some bourbon.