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ICE-MAN Grits & Honey 
All Grain Recipe
Submitted By: CyclingSasquatch (Shared)Members can download and share recipes
| Brewer: KD | |
| Batch Size: 22.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 29.70 gal | Style Guide: BJCP 1999 |
| Color: 4.1 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 28.2 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Grits (1.0 SRM) | Adjunct | 1 |
| 32 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.50 oz | Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Irish Moss (Boil 15 min) | Misc | 5 |
| 3.00 oz | Crystal [2.5%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Fermax (Boil 15 min) | Misc | 7 |
| 4 lbs | Honey [Primary] (6.0 SRM) | Honey | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |