ICE-MAN Milkshake IPA

Batch Size: 22.00 gal	Style: Double IPA (22A)
Boil Size: 27.70 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 18.9 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.6° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
10 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
6 lbs	Munich Malt - 10L (10.0 SRM)	Grain	3
6 lbs	Oats, Flaked (1.0 SRM)	Grain	4
6 lbs	Vienna Malt (3.5 SRM)	Grain	5
6 lbs	White Wheat Malt (2.4 SRM)	Grain	6
5 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	7
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	8
1.00 oz	Citra [12.0%] - Steep 10 min	Hops	9
1.00 oz	Citra [12.0%] - Steep 10 min	Hops	10
1.00 oz	Rakau (Alpharoma) [10.5%] - Steep 10 min	Hops	11
1.00 oz	Rakau (Alpharoma) [10.5%] - Steep 10 min	Hops	12
0.50 oz	Palisade [7.5%] - Steep 10 min	Hops	13
0.50 oz	Palisade [7.5%] - Steep 10 min	Hops	14
0.50 oz	Warrior [17.6%] - Steep 10 min	Hops	15
0.50 oz	Warrior [17.6%] - Steep 10 min	Hops	16
3.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	17
3.00 oz	Rakau (Alpharoma) [10.5%] - Dry Hop 3 days	Hops	18
1.00 oz	Palisade [7.5%] - Dry Hop 3 days	Hops	19
1.00 oz	Warrior [17.6%] - Dry Hop 3 days	Hops	20

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