Independency APA

All Grain Recipe

Submitted By: alvreg (Shared)
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Brewer: AJR
Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 7.13 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: 32Inox
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Munich Malt (9.0 SRM) Grain 1
6 lbs 13.35 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4.00 g Calcium Chloride (Mash 60 min) Misc 3
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.56 oz Centennial [10.0%] - Boil 55 min Hops 5
0.60 oz Centennial [10.0%] - Boil 30 min Hops 6
2.00 tsp Yeast Nutrient (Boil 15 days) Misc 7
0.60 oz Centennial [10.0%] - Boil 0 min Hops 8

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