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Independency APA 
All Grain Recipe
Submitted By: alvreg (Shared)Members can download and share recipes
| Brewer: AJR | |
| Batch Size: 5.81 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: 32Inox |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 6 lbs 13.35 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 4.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 2.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 0.56 oz | Centennial [10.0%] - Boil 55 min | Hops | 5 |
| 0.60 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
| 2.00 tsp | Yeast Nutrient (Boil 15 days) | Misc | 7 |
| 0.60 oz | Centennial [10.0%] - Boil 0 min | Hops | 8 |