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Agave, Cyser! 500l 
Mead Recipe
Submitted By: ysilvestrov (Shared)Members can download and share recipes
| Batch Size: 132.09 gal | Style: Cyser (M2A) |
| Boil Size: 137.87 gal | Style Guide: BJCP 2015 |
| Color: White3 | Equipment: All Grain - 500 l |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.997 SG (-0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19.79 gal | Apple Juice Concentrate [Primary] (29.9 SRM) | Juice | 1 |
| 94 lbs 12.78 oz | Honey - Alfalfa [Primary] (3.0 SRM) | Honey | 2 |
| 29 lbs 1.92 oz | Blueberry [Primary] (72.6 SRM) | Fruit | 3 |
| 3.33 gal | Agave syrup [Primary] (3.0 SRM) | Juice | 4 |
| 26.4 pkgs | Mead (Mangrove Jack's #M05) | Yeast | 5 |
| 1 lbs 2.64 oz | HBC 472 (Experimental) [11.0%] - Dry Hop 5 days | Hops | 6 |