RT33 Saison 
All Grain Recipe
Submitted By: viktorzika (Shared)
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| Batch Size: 2.91 gal | Style: Saison () |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 7.05 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 7.05 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 7.05 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 10.58 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 0.71 oz |
Willamette [6.2%] - Boil 60 min |
Hops |
6 |
| 0.15 tsp |
Irish Moss (Boil 12 min) |
Misc |
7 |
| 15.00 g |
Ginger Root (Boil 12 min) |
Misc |
8 |
| 1.06 oz |
Willamette [6.2%] - Boil 5 min |
Hops |
9 |
| 15.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
10 |
| 15.00 g |
Coriander Seed (Boil 5 min) |
Misc |
11 |
| 0.6 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
12 |
Notes
Mäsktemp 63-65 C, jämn mestadels 64
~10g mald korianderThis Recipe Has Not Been Rated
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