Der Wütend Bockbier (Raging Goat Bock) 
All Grain Recipe
Submitted By: BIGTEX (Shared)
Members can download and share recipes
| Brewer: The Big Tex Brew House | |
| Batch Size: 5.00 gal | Style: Dunkles Bock ( 6C) |
| Boil Size: 9.24 gal | Style Guide: BJCP 2015 |
| Color: 14.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.4 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Lager, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
1 |
| 4 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 4.00 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
3 |
| 1.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
6 |
Notes
Additional color and malt flavor will be gained via triple decoction mash and 90 min boil.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor