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Gomseglats 
All Grain Recipe
Submitted By: viktorzika (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Vienna Lager () |
| Boil Size: 5.28 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: Gryta 24L - Maxi-BIAB |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 13.60 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 14.11 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 3.53 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 0.35 oz | Northern Brewer [10.7%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Northern Brewer [10.7%] - Boil 15 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.71 oz | Galaxy [15.4%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 9 |
| 1.06 oz | Galaxy [15.4%] - Dry Hop 0 days | Hops | 10 |