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Marine Layer IPA 
All Grain Recipe
Submitted By: wellsbrewing (Shared)Members can download and share recipes
| Brewer: David Wells | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 49.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1.00 oz | Citra [13.4%] - Boil 20 min | Hops | 4 |
| 1.00 oz | Citra [13.4%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Nelson Sauvin [11.1%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Cryo - Citra [22.2%] - Steep 0 min | Hops | 7 |
| 1.00 oz | Nelson Sauvin [11.1%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 9 |
| 2.00 oz | Citra [13.3%] - Dry Hop 7 days | Hops | 10 |