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ICE-MAN Kellerbier 
All Grain Recipe
Submitted By: CyclingSasquatch (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: Pale Kellerbier ( 7C) |
| Boil Size: 27.70 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Oats, Malted (1.0 SRM) | Grain | 4 |
| 1 lbs | Acidulated (Weyermann) (1.8 SRM) | Grain | 5 |
| 1.25 oz | Summit [16.0%] - Boil 60 min | Hops | 6 |
| 4.00 oz | Crystal [2.5%] - Boil 10 min | Hops | 7 |