WSB Big Brew Day - Oct 2020 IPA 19L

All Grain Recipe

Submitted By: DJR (Shared)
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Brewer: WSB
Batch Size: 5.02 galStyle: American IPA (21A)
Boil Size: 6.55 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 56.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.51 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 7.12 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
12.81 oz Gladfield Supernova Malt (58.4 SRM) Grain 3
11.55 oz Gladfield Chit Malt (1.3 SRM) Grain 4
1.50 oz Magnum [10.5%] - Boil 60 min Hops 5
2.23 oz Citra [14.0%] - Boil 0 min Hops 6
0.47 oz Citra [14.0%] - Steep 60 min Hops 7

Notes

5g Cube Hop of Citra into each cube Run into cube at 90C

This Recipe Has Not Been Rated

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