WSB Big Brew Day - Oct 2020 IPA 19L 
All Grain Recipe
Submitted By: DJR (Shared)
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| Brewer: WSB | |
| Batch Size: 5.02 gal | Style: American IPA (21A) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 56.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 0.51 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
1 |
| 1 lbs 7.12 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
2 |
| 12.81 oz |
Gladfield Supernova Malt (58.4 SRM) |
Grain |
3 |
| 11.55 oz |
Gladfield Chit Malt (1.3 SRM) |
Grain |
4 |
| 1.50 oz |
Magnum [10.5%] - Boil 60 min |
Hops |
5 |
| 2.23 oz |
Citra [14.0%] - Boil 0 min |
Hops |
6 |
| 0.47 oz |
Citra [14.0%] - Steep 60 min |
Hops |
7 |
Notes
5g Cube Hop of Citra into each cube
Run into cube at 90C
This Recipe Has Not Been Rated
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