Santa's Sleigh Wreck (2020)

All Grain Recipe

Submitted By: ptzimmerman (Shared)
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Brewer: ZW Brewing
Batch Size: 11.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 31.3 SRMEquipment: ZW_Equipment
Bitterness: 38.4 IBUsBoil Time: 90 min
Est OG: 1.091 (21.7° P)Mash Profile: ZW Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
34 lbs Pale Malt (2 Row) US (Briess) (2.0 SRM) Grain 1
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
2.00 oz Centennial [10.0%] - Boil 90 min Hops 6
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [17.3%] - Boil 30 min Hops 7
2.00 tsp Anise, Star (Boil 30 min) Misc 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
5.00 oz Spruce Tips [1.0%] - Boil 5 min Hops 10
5.00 oz Spruce Tips [1.0%] - Steep 60 min Hops 11
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
4.00 tsp Vanilla Bean (Primary -10 min) Misc 13
2.50 tsp Nutmeg (Primary -10 min) Misc 14
6.00 oz Spruce Tips [1.0%] - Dry Hop 14 days Hops 15

Notes

Cold crashed on 3 Nov 2019 (20 days)

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