Jay’s Winter Beer #1 2020

All Grain Recipe

Submitted By: CoastalCanuck (Shared)
Members can download and share recipes

Brewer: Jay Waters
Batch Size: 5.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 24.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.073 (17.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Vienna Malt (3.5 SRM) Grain 1
8.00 oz Chocolate Malt (450.0 SRM) Grain 2
8.00 oz Caramunich Malt (45.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (100.0 SRM) Grain 4
8.00 oz Barley, Flaked (1.7 SRM) Grain 5
4.00 oz Rye Malt (4.7 SRM) Grain 6
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.0 pkgs Kaiser (Imperial Yeast #G02) Yeast 8
0.25 tsp Nutmeg (Secondary 0 min) Misc 9
0.25 tsp Cinnamon Powder (Secondary 0 min) Misc 10
0.25 tsp Clove (Secondary 0 min) Misc 11
700.00 ml Pomegranate Juice (Secondary 5 days) Misc 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine