Tu Lu Lu Kolsch

All Grain Recipe

Submitted By: TuLuLu (Shared)
Members can download and share recipes

Batch Size: 36.00 galStyle: K├Âlsch ( 6C)
Boil Size: 39.48 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Blichmann
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
40 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
11 lbs White Wheat Malt (2.4 SRM) Grain 3
2 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
9.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
4.00 tsp Irish Moss (Boil 15 min) Misc 7
4.50 oz Tettnang [4.5%] - Boil 5 min Hops 8
1.1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine