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Tu Lu Lu Kolsch 
All Grain Recipe
Submitted By: TuLuLu (Shared)Members can download and share recipes
| Batch Size: 36.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 39.48 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Blichmann |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 40 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 11 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 2 lbs 4.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
| 9.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 4.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 4.50 oz | Tettnang [4.5%] - Boil 5 min | Hops | 8 |
| 1.1 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 9 |