Pumpkin Oatmeal Stout B.O.B.

Batch Size: 37.00 gal	Style: Oatmeal Stout (16B)
Boil Size: 42.04 gal	Style Guide: BJCP 2015
Color: 40.4 SRM	Equipment: Birk all electric
Bitterness: 31.1 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs	Chocolate Rye Malt (250.0 SRM)	Grain	1
4 lbs	Roasted Barley (300.0 SRM)	Grain	2
21 lbs	Oats, Malted (1.0 SRM)	Grain	3
4 lbs	Carafa III (525.0 SRM)	Grain	4
4 lbs	CaraBrown (Briess) (55.0 SRM)	Grain	5
28 lbs	Rye Malt (4.7 SRM)	Grain	6
28 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
37.00 lbs	Pumpkin (Mash 60 min)	Misc	8
12.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	9
4.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 30 min	Hops	10
14.80 tsp	Cinnamon Powder (Boil 5 min)	Misc	11
7.40 tbsp	Ground ginger (Boil 0 min)	Misc	12
7.40 tbsp	Ground Nutmeg (Boil 0 min)	Misc	13
7.40 tsp	All spice (Boil 0 min)	Misc	14
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
14.80 tsp	Vanilla Extract (Bottling 0 days)	Misc	16

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