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Pineapple 2.1 
All Grain Recipe
Submitted By: Ankurnapa (Shared)Members can download and share recipes
| Brewer: Scruf | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: My All Grain |
| Bitterness: 12.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 2.00 oz | Oats, Steel Cut (1.0 SRM) | Grain | 4 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 5 |
| 0.50 oz | Hallertauer [5.4%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Hallertauer [5.4%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |
| 6 lbs | Fruit - Pineapple (0.0 SRM) | Adjunct | 9 |