smasher_brewday

All Grain Recipe

Submitted By: brainsnap (Shared)
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Brewer: Smerik and Smarl
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Fly Sparge 10 Gallon
Bitterness: 59.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.85 gal Detroit Tap Water Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 ml Lactic Acid (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.52 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
1.00 oz Cascade [5.5%] - First Wort Hops 7
1.00 oz Chinook [9.9%] - First Wort Hops 8
3.61 g Calcium Chloride (Sparge 60 min) Misc 9
1.80 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
1.41 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
1.00 oz Cascade [5.5%] - Boil 10 min Hops 13
1.00 oz Cascade [5.5%] - Boil 5 min Hops 14
1.0 pkgs Nottingham (Danstar #-) Yeast 15
1.0 pkgs Nottingham (Danstar #-) Yeast 16
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 17
0.50 tsp Gelatin (Secondary 5 hours) Misc 18

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