smasher_brewday

Brewer: Smerik and Smarl
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: Fly Sparge 10 Gallon
Bitterness: 59.5 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.85 gal	Detroit Tap Water	Water	1
4.00 g	Calcium Chloride (Mash 60 min)	Misc	2
3.00 ml	Lactic Acid (Mash 60 min)	Misc	3
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.52 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
13 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
1.00 oz	Cascade [5.5%] - First Wort	Hops	7
1.00 oz	Chinook [9.9%] - First Wort	Hops	8
3.61 g	Calcium Chloride (Sparge 60 min)	Misc	9
1.80 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.41 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.00 tsp	Irish Moss (Boil 10 min)	Misc	12
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	13
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	14
1.0 pkgs	Nottingham (Danstar #-)	Yeast	15
1.0 pkgs	Nottingham (Danstar #-)	Yeast	16
2.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	17
0.50 tsp	Gelatin (Secondary 5 hours)	Misc	18

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