BeerSmith™ Recipes and Web Editor
German Marbled Oat 
All Grain Recipe
Submitted By: knipknup (Shared)Members can download and share recipes
| Brewer: Knipknup | |
| Batch Size: 6.08 gal | Style: Old Ale (17B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: Brewers Edge Mash and Boil G30 110v USA |
| Bitterness: 41.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.50 gal | Salt Lake City, UT | Water | 1 |
| 12 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2.20 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.00 items | Campden Tablets (Mash 60 min) | Misc | 5 |
| 1.00 oz | Chinook [10.7%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Willamette [6.8%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Cascade [6.8%] - Boil 15 min | Hops | 8 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 10 |