Jack O' SAW

All Grain Recipe

Submitted By: PNWBrewer (Shared)
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Batch Size: 5.60 galStyle: American Stout (20B)
Boil Size: 7.60 galStyle Guide: BJCP 2015
Color: 29.9 SRMEquipment: Chainsaw EBIAB
Bitterness: 57.1 IBUsBoil Time: 90 min
Est OG: 1.060 (14.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Rimrock : Vienna-style Rye Malt (Mecca Grade) (6.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Chocolate pale malt (220.0 SRM) Grain 4
12.00 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Cryo - Cascade [15.0%] - Boil 60 min Hops 6
1.00 oz Mt. Hood [6.0%] - Boil 20 min Hops 7
1.12 tsp Cinnamon Powder (Boil 5 min) Misc 8
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 9
0.28 tsp Nutmeg (Secondary 0 min) Misc 10
2.00 items Vanilla Beans (Secondary 10 days) Misc 11

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