Use Your Illusion I

Brewer: Dr.WheelieWhiskey
Batch Size: 34.50 gal	Style: New England IPA (21B)
Boil Size: 40.92 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Village Brew Spike
Bitterness: 33.8 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: NEIPA MASH Infusion Mash with Precooked Adjuncts
Est FG: 1.014 SG (3.7° P)	Fermentation: NEIPA PRESSURIZED LO DO 1.1
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
50.00 gal	VillageBrew	Water	1
2.00 oz	Cascade Koester [5.5%] - Mash Hop	Hops	2
50 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	3
15 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	4
3 lbs 10.56 oz	Oats, Malted (Simpsons) (1.5 SRM)	Grain	5
3 lbs 10.56 oz	Oats, Flaked (1.0 SRM)	Grain	6
3 lbs 10.56 oz	Wheat, Flaked (1.6 SRM)	Grain	7
2 lbs	Honey Malt (Gambrinus) (25.0 SRM)	Grain	8
1 lbs 8.00 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	9
4 lbs	Rice Hulls (Briess) (0.0 SRM)	Adjunct	10
23.25 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	11
5.55 g	Calcium Chloride (Mash 60 min)	Misc	12
62.00 ml	Lactic Acid (Mash 60 min)	Misc	13
1.50 oz	Cascade Koester [5.5%] - First Wort	Hops	14
7.00 ml	Fermcap-S (Boil 60 min)	Misc	15
8.00 oz	Mackinac Koester [10.8%] - Steep 40 min	Hops	16
4.00 oz	Citra [12.0%] - Steep 20 min	Hops	17
6.00 oz	Mackinaw Koester [10.8%] - Steep 20 min	Hops	18
50.00 mg	Ascorbic Acid (Secondary 0 min)	Misc	19
4.00 oz	Citra [12.0%] - Dry Hop 6 days	Hops	20
8.00 oz	Mackinaw Koester [10.8%] - Dry Hop 6 days	Hops	21
4.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	22
8.00 oz	Mackinaw Koester [10.8%] - Dry Hop 3 days	Hops	23

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