Creme Brûlée Milk Stout
All Grain Recipe
Submitted By: Funkybeatzzz (Shared)
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Brewer: Mikey G | |
Batch Size: 5.50 gal | Style: Sweet Stout (16A) |
Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
Color: 47.7 SRM | Equipment: My Shit |
Bitterness: 36.1 IBUs | Boil Time: 60 min |
Est OG: 1.091 (21.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.21 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
12.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
1 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
8 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
9 |
2.25 oz |
Goldings, East Kent [4.8%] - Boil 60 min |
Hops |
10 |
1.75 oz |
Goldings, East Kent [4.8%] - Boil 10 min |
Hops |
11 |
1.00 |
Vanilla Bean (Boil 10 min) |
Misc |
12 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
2.00 |
Vanilla Beans (Secondary 10 days) |
Misc |
14 |
0.50 l |
Coldbrew Coffee (Bottling 0 min) |
Misc |
15 |
Taste Notes
Caramelize the candi sugar.
Add the Lactose and candi sugar at 15min during the boil and 1st vanilla bean at 10 min.
Add a 2 split vanilla beans soaked in vodka to secondary along with cold brewed coarsely ground coffee blend coffeeThis Recipe Has Not Been Rated