Creme Brûlée Milk Stout

All Grain Recipe

Submitted By: Funkybeatzzz (Shared)
Members can download and share recipes

Brewer: Mikey G
Batch Size: 5.50 galStyle: Sweet Stout (16A)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 47.7 SRMEquipment: My Shit
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.091 (21.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.21 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 5
12.00 oz Barley, Flaked (1.7 SRM) Grain 6
12.00 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 8
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 9
2.25 oz Goldings, East Kent [4.8%] - Boil 60 min Hops 10
1.75 oz Goldings, East Kent [4.8%] - Boil 10 min Hops 11
1.00 Vanilla Bean (Boil 10 min) Misc 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
2.00 Vanilla Beans (Secondary 10 days) Misc 14
0.50 l Coldbrew Coffee (Bottling 0 min) Misc 15

Taste Notes

Caramelize the candi sugar. Add the Lactose and candi sugar at 15min during the boil and 1st vanilla bean at 10 min. Add a 2 split vanilla beans soaked in vodka to secondary along with cold brewed coarsely ground coffee blend coffee

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine