Roasted Biscuit Baltic Porter 
All Grain Recipe
Submitted By: TyDime (Shared)
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| Brewer: TyDime | |
| Batch Size: 5.00 gal | Style: Specialty Beer () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 44.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 10.24 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 10.24 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
8 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
10 |
Taste Notes
The physical Og was 1.092 when I brewed it wonder if it's the same for you.This Recipe Has Not Been Rated
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